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Maple Bacon, Say Cheese πŸ₯“πŸπŸ§€

$22.00

Sweet maple, smoky bacon, and sharp cheddar come together in this cozy sourdough focaccia. It’s savoury, a little sweet, and topped with plenty of melted cheese and a drizzle of extra-virgin olive oil.

This loaf is rich, comforting, and made for slow fall mornings, weekend brunches, or simply tearing into while warm.

Ingredients:
Sourdough starter, 00 flour, water, olive oil, fine sea salt, honey, bacon, maple syrup, and cheddar cheese.

Size:
8x8" square | Serves 3–5 comfortably as a side or snacking loaf.

Best for:
Weekend brunch, breakfast sandwiches, serving alongside eggs, football gameday spreads, pairing with hearty soups or chillis.Β 

Reheating Instructions:
Reheat uncovered at 350Β°F for 5–7 minutes to bring back that crisp.


Local Pickup Only

Baked Fresh to Order

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Maple Bacon, Say Cheese πŸ₯“πŸπŸ§€

$22.00