🍑 Peach Belly-ni

Our August special brings summer brunch energy, so no bubbles are required!

Sweet Ontario peaches, fresh fragrant garden mint, and cubed prosciutto come together on our signature sourdough focaccia, finished with a balsamic glaze drizzle for a balanced hit of brightness and depth.

Perfect for pretending you're on a rooftop in Florence even if you’re just in your backyard with a spritz in hand.

Ingredients:
Sourdough starter, 00 flour, water, olive oil, fine sea salt, honey, sliced peaches, fresh mint leaves, cubed prosciutto shank, and balsamic glaze.

Size:
8x8" square | Serves 3–5 comfortably as a side or snacking loaf

Best for:
Pairing with burrata or sharp aged cheese, crisp rosé or prosecco, brunch spreads, or alfresco dinners that call for something seasonal and unexpected.

Reheating Instructions:
Reheat uncovered at 350°F for 5–7 minutes for best flavour and texture.